Quintazul

Quintazul is a hidden gem located in Cannes, offering a delightful culinary experience that fuses traditional Portuguese flavors with a touch of sophistication. This charming restaurant on 7 Rue Du Suquet beckons diners with its warm ambiance and tantalizing menu.

• The Apéritifs à partager is a must-try, featuring a delectable spread of Jambon de pays, fromage, lupins, olives, pâté de sardines, and chorizo grillé, perfect for sharing with a loved one.
• For starters, the Salade de poulpe et crevettes is a refreshing blend of octopus and shrimp served with a bed of greens and steamed potatoes, while the Porc Alentejana stands out among the main dishes with its succulent pork tenderloin, potatoes, and clams.
• Save room for dessert and indulge in the Molotov Blanc en neige, a heavenly white meringue caramelized with sliced almonds.

Quintazul's commitment to quality extends to its beverage selection, with a curated list of Portuguese wines like Terras de Felgueiras vert and Muralhas vert, as well as regional wines like Provence Blacailloux Eclosion and Languedoc Mas Canaille Rouge.

As a food reviewer, I am consistently blown away by the flavors and presentation at Quintazul. Each dish is a work of art, expertly crafted with fresh ingredients and a dedication to authenticity. Dining at Quintazul is not just a meal, but a culinary journey that transports you to the heart of Portugal.